Use the ‘Scale this Recipe’ function at the bottom of the recipe ingredients to calculate the stock required to produce a defined number of portions of a particular recipe. 

This can be particularly useful in catering and food manufacturing at scale and can effectively reduce waste from stock surplus. Insert how many servings, or the yield that is required for scaling.

On accounts with meal ordering, recipes can be scaled from the live orders dashboard accessed via the Nutritics content explorer.

Right-click on a recipe anywhere in the dashboard to open the recipe scaling function.

The number of servings required for that order will be populated automatically, but the number of servings or weight needed can be edited as needed by typing in the quantity boxes.